Craft Beer IPA Chili
A hearty and flavorful chili made with Craft Beer IPA, perfect for using up slightly expired IPA while reducing food waste.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
6
Servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 can kidney beans, drained and rinsed
- 1 can Craft Beer IPA
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
Difficulty:Medium
Tags:
chilicraft beerwaste reduction
Instructions
1
In a large pot, brown the ground beef over medium heat.
2
Add the onion, garlic, and green bell pepper to the pot and cook until softened.
3
Stir in the diced tomatoes, tomato sauce, kidney beans, Craft Beer IPA, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
4
Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
5
Serve the Craft Beer IPA chili hot with your favorite toppings, such as shredded cheese, sour cream, and chopped green onions.