Recipes for Barrel Aged Barleywine

Ingredients

• 1 cup expired Barrel Aged Barleywine
• 1 cup sparkling water
• 1/4 cup fresh lemon juice
• Ice cubes
• Lemon slices, for garnish

Instructions

1. In a pitcher, combine the expired Barrel Aged Barleywine, sparkling water, and fresh lemon juice.
2. Stir well to combine.
3. Fill glasses with ice cubes.
4. Pour the spritzer over the ice cubes.
5. Garnish with lemon slices.
6. Serve immediately and enjoy!

Ingredients

• 1 cup expired Barrel Aged Barleywine
• 1/2 cup hot water
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 1 cinnamon stick
• 1 lemon twist, for garnish

Instructions

1. In a mug, combine the expired Barrel Aged Barleywine, hot water, honey, fresh lemon juice, and cinnamon stick.
2. Stir well until the honey is dissolved.
3. Place the mug in the microwave and heat for 1-2 minutes, or until hot.
4. Alternatively, heat the mixture in a small saucepan over medium heat until hot.
5. Remove the cinnamon stick.
6. Garnish with a lemon twist.
7. Serve immediately and enjoy responsibly!

Ingredients

• 1 cup slightly expired Barrel Aged Barleywine
• 1 tablespoon olive oil
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1 cup beef or vegetable broth
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. Heat olive oil in a saucepan over medium heat.
2. Add shallot and garlic, sauté until fragrant and translucent.
3. Pour in the slightly expired Barrel Aged Barleywine and bring to a boil.
4. Reduce heat to low and simmer until the liquid has reduced by half.
5. Add the broth, balsamic vinegar, and honey to the saucepan.
6. Continue simmering until the sauce has thickened to desired consistency.
7. Season with salt and pepper to taste.
8. Remove from heat and let cool slightly before serving.