Barleywine Reduction Sauce
A rich reduction sauce made with slightly expired Barrel Aged Barleywine, perfect for adding flavor to meats and vegetables while reducing food waste.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 1 cup slightly expired Barrel Aged Barleywine
- 1 tablespoon olive oil
- 1 shallot, finely chopped
- 2 cloves garlic, minced
- 1 cup beef or vegetable broth
- 1 tablespoon balsamic vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Difficulty:Easy
Tags:
saucereductionbarleywine
Instructions
1
Heat olive oil in a saucepan over medium heat.
2
Add shallot and garlic, sauté until fragrant and translucent.
3
Pour in the slightly expired Barrel Aged Barleywine and bring to a boil.
4
Reduce heat to low and simmer until the liquid has reduced by half.
5
Add the broth, balsamic vinegar, and honey to the saucepan.
6
Continue simmering until the sauce has thickened to desired consistency.
7
Season with salt and pepper to taste.
8
Remove from heat and let cool slightly before serving.