Recipes for Almond Milk Unopened

Ingredients

• 1 cup expired almond milk (unopened)
• 1 shot of espresso or 1/2 cup strong brewed coffee
• 1 tablespoon vanilla syrup or extract
• Cocoa powder or cinnamon for garnish (optional)

Instructions

1. Heat the expired almond milk in a small saucepan over low heat until hot but not boiling.
2. Froth the almond milk using a handheld milk frother or whisk until foamy.
3. Pour the shot of espresso or strong brewed coffee into a mug.
4. Stir in the vanilla syrup or extract.
5. Slowly pour the frothed almond milk over the coffee.
6. Sprinkle with cocoa powder or cinnamon if desired.
7. Serve hot and enjoy.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup almond milk (unopened, slightly expired)
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, combine the almond milk, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
7. Serve the pancakes warm with your favorite toppings.

Ingredients

• 1 box of pasta
• 2 cups of almond milk
• 2 garlic cloves, minced
• 1 onion, chopped
• 1 cup of grated Parmesan cheese
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions

1. Cook pasta according to the instructions on the box and set aside.
2. In a large pan, sauté the onions and garlic until they become fragrant.
3. Pour in the almond milk and bring to a low simmer.
4. Once the almond milk is heated, stir in the Parmesan cheese until the sauce becomes creamy.
5. Season with salt and pepper to taste.
6. Add the cooked pasta to the pan and stir until the pasta is fully coated in the sauce.
7. Garnish with fresh parsley and serve warm.

Ingredients

• 2 cups Almond Milk Unopened
• 1 ripe banana
• 1 cup frozen berries
• 1 tablespoon honey

Instructions

1. In a blender, combine the Almond Milk Unopened, ripe banana, frozen berries, and honey.
2. Blend until smooth and creamy.
3. Pour into glasses and serve chilled.

Ingredients

• 1 cup expired almond milk (unopened)
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1/2 teaspoon vanilla extract
• Ice cubes

Instructions

1. In a blender, combine expired almond milk, cocoa powder, sugar, and vanilla extract.
2. Blend until well combined and smooth.
3. Fill a glass with ice cubes.
4. Pour the chocolate almond milk over the ice cubes.
5. Stir well and serve chilled.