Creamy Almond Milk Pasta
A savory and creamy pasta dish made with unopened expired almond milk that is still safe to consume. Enjoy a comforting meal while reducing food waste.
15
Prep Time (min)
20
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 box of pasta
- 2 cups of almond milk
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 cup of grated Parmesan cheese
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Difficulty:Medium
Tags:
pastadinnerwaste reductionalmond milk
Instructions
1
Cook pasta according to the instructions on the box and set aside.
2
In a large pan, sauté the onions and garlic until they become fragrant.
3
Pour in the almond milk and bring to a low simmer.
4
Once the almond milk is heated, stir in the Parmesan cheese until the sauce becomes creamy.
5
Season with salt and pepper to taste.
6
Add the cooked pasta to the pan and stir until the pasta is fully coated in the sauce.
7
Garnish with fresh parsley and serve warm.