Recipes for Belgian Lambic

Ingredients

• 4 salmon fillets
• 1/4 cup Belgian Lambic
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon minced garlic
• Salt and black pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, whisk together the Belgian Lambic, honey, soy sauce, Dijon mustard, minced garlic, salt, and black pepper.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Pour the glaze over the salmon fillets, ensuring they are evenly coated.
5. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked to your desired doneness.
6. Serve the glazed salmon hot with a side of roasted vegetables or steamed rice.
7. Enjoy!