Belgian Lambic Glazed Salmon
A tangy and flavorful glazed salmon dish made with Belgian Lambic
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 4 salmon fillets
- 1/4 cup Belgian Lambic
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- Salt and black pepper to taste
Difficulty:Easy
Tags:
salmonglazedBelgian Lambic
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a small bowl, whisk together the Belgian Lambic, honey, soy sauce, Dijon mustard, minced garlic, salt, and black pepper.
3
Place the salmon fillets on a baking sheet lined with parchment paper.
4
Pour the glaze over the salmon fillets, ensuring they are evenly coated.
5
Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked to your desired doneness.
6
Serve the glazed salmon hot with a side of roasted vegetables or steamed rice.
7
Enjoy!