Recipes for Coffee Beans

Ingredients

• 1 cup coffee beans
• 1 cucumber
• 1 red onion
• 1 tomato
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions

1. 1. Rinse the coffee beans and cook them in boiling water for 10 minutes. Drain and let them cool.
2. 2. Meanwhile, dice the cucumber, red onion, and tomato.
3. 3. In a large bowl, combine the coffee beans, cucumber, red onion, and tomato.
4. 4. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
5. 5. Pour the dressing over the salad and toss to combine.
6. 6. Let the salad marinate in the refrigerator for at least 30 minutes before serving.

Ingredients

• coffee beans
• onion
• carrots
• celery
• garlic
• vegetable broth
• tomato paste
• bay leaves
• thyme
• salt
• pepper

Instructions

1. Rinse and drain the coffee beans.
2. In a large pot, sauté the onion, carrots, celery, and garlic until softened.
3. Add the coffee beans, vegetable broth, tomato paste, bay leaves, thyme, salt, and pepper to the pot.
4. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Remove the bay leaves and thyme sprigs before serving.