Almond Milk Unopened Pancakes
Fluffy pancakes made with slightly expired almond milk, perfect for a delicious and waste-reducing breakfast.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup almond milk (unopened, slightly expired)
- 1 tablespoon vegetable oil
- 1 teaspoon vanilla extract
Difficulty:Easy
Tags:
breakfastpancakeswaste-reducing
Instructions
1
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2
In a separate bowl, combine the almond milk, vegetable oil, and vanilla extract.
3
Pour the wet ingredients into the dry ingredients and stir until just combined.
4
Heat a non-stick skillet or griddle over medium heat.
5
Pour 1/4 cup of batter onto the skillet for each pancake.
6
Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
7
Serve the pancakes warm with your favorite toppings.