Barleywine Hot Toddy
A comforting hot toddy made with expired Barrel Aged Barleywine, reducing food waste while ensuring food safety.
3
Prep Time (min)
2
Cook Time (min)
5
Total Time (min)
1
Servings
Ingredients
- 1 cup expired Barrel Aged Barleywine
- 1/2 cup hot water
- 1 tablespoon honey
- 1 tablespoon fresh lemon juice
- 1 cinnamon stick
- 1 lemon twist, for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a mug, combine the expired Barrel Aged Barleywine, hot water, honey, fresh lemon juice, and cinnamon stick.
2
Stir well until the honey is dissolved.
3
Place the mug in the microwave and heat for 1-2 minutes, or until hot.
4
Alternatively, heat the mixture in a small saucepan over medium heat until hot.
5
Remove the cinnamon stick.
6
Garnish with a lemon twist.
7
Serve immediately and enjoy responsibly!