IPA Beer Cheese Dip
A flavorful and creamy dip that makes use of expired IPA craft beer. This recipe ensures food safety by heating the ingredients thoroughly.
5
Prep Time (min)
10
Cook Time (min)
15
Total Time (min)
6
Servings
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup expired IPA craft beer
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a medium saucepan, combine the cream cheese, cheddar cheese, expired IPA craft beer, minced garlic, onion powder, paprika, salt, and black pepper.
2
Cook over medium heat, stirring frequently, until the cheeses are melted and the mixture is smooth and creamy.
3
Reduce the heat to low and simmer for 5 minutes, stirring occasionally.
4
Remove from heat and let it cool slightly.
5
Transfer the dip to a serving bowl and garnish with chopped fresh parsley, if desired.
6
Serve warm with crackers, pretzels, or sliced vegetables.
7
Enjoy!