Eggnog French Toast
A delicious and safe way to use expired eggnog in a classic breakfast dish
5
Prep Time (min)
10
Cook Time (min)
15
Total Time (min)
2
Servings
Ingredients
- 4 slices of bread
- 1 cup expired eggnog
- 2 eggs
- 1 tablespoon butter
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Maple syrup, for serving
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a shallow dish, whisk together the expired eggnog, eggs, cinnamon, and nutmeg.
2
Place the bread slices into the eggnog mixture, allowing them to soak for a minute on each side.
3
Heat the butter in a non-stick skillet over medium heat.
4
Transfer the soaked bread slices to the skillet and cook for 2-3 minutes on each side, until golden brown.
5
Serve the eggnog French toast with maple syrup.