Cranberry Juice Sorbet
A delightful sorbet made with slightly expired cranberry juice, a perfect frozen treat.
15
Prep Time (min)
10
Cook Time (min)
25
Total Time (min)
6
Servings
Ingredients
- 2 cups slightly expired cranberry juice
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon lemon juice
Difficulty:Easy
Tags:
sorbetcranberrydessert
Instructions
1
In a saucepan, combine the cranberry juice, sugar, and water over medium heat.
2
Stir until the sugar has dissolved and the mixture comes to a simmer.
3
Remove from heat and let cool to room temperature.
4
Stir in the lemon juice.
5
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6
Transfer the sorbet to a container and freeze for at least 4 hours or until firm.
7
Serve the cranberry juice sorbet in chilled bowls or glasses.