Cranberry Lemonade
A refreshing and tangy lemonade made with expired cranberry juice, ensuring food safety.
10
Prep Time (min)
5
Cook Time (min)
15
Total Time (min)
4
Servings
Ingredients
- 2 cups expired cranberry juice
- 1 cup freshly squeezed lemon juice
- 1 cup water
- 1/2 cup granulated sugar
- Ice cubes
- Lemon slices, for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a saucepan, combine the expired cranberry juice, lemon juice, water, and sugar.
2
Heat the mixture over medium heat until the sugar dissolves, stirring occasionally.
3
Remove from heat and let it cool completely.
4
Strain the mixture to remove any pulp or seeds.
5
Pour the cranberry lemonade into a pitcher and refrigerate for at least 2 hours.
6
Serve the cranberry lemonade over ice cubes and garnish with lemon slices.
7
Enjoy this refreshing drink!