Recipes for Black Garlic

Ingredients

• 200g spaghetti
• 4 cloves expired black garlic, minced
• 2 tablespoons olive oil
• 1/2 teaspoon red pepper flakes
• Salt, to taste
• Parmesan cheese, for garnish
• Fresh parsley, for garnish

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large pan, heat the olive oil over medium heat. Add the minced black garlic and red pepper flakes. Sauté for 2-3 minutes until fragrant.
3. Add the cooked spaghetti to the pan and toss well to coat the pasta with the black garlic mixture. Season with salt to taste.
4. Cook for an additional 1-2 minutes, stirring constantly to ensure even heating.
5. Serve the black garlic pasta hot, garnished with Parmesan cheese and fresh parsley.
6. Enjoy!

Ingredients

• 1 can (400g) chickpeas, drained and rinsed
• 4 cloves expired black garlic
• 2 tablespoons tahini
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon cumin
• Salt, to taste
• Water, as needed
• Paprika, for garnish

Instructions

1. In a food processor, combine the chickpeas, black garlic, tahini, lemon juice, olive oil, cumin, and a pinch of salt.
2. Blend until smooth and creamy, adding water as needed to achieve the desired consistency.
3. Taste and adjust the seasoning with more salt if necessary.
4. Transfer the black garlic hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika.
5. Serve with pita bread, fresh vegetables, or your preferred dippers.
6. Enjoy!

Ingredients

• 1 lb steak
• 4 cloves of slightly expired black garlic
• 2 tbsp butter
• Salt and pepper to taste

Instructions

1. 1. Preheat the grill or a cast-iron skillet over high heat.
2. 2. Season the steak with salt and pepper on both sides.
3. 3. In a small bowl, mash the black garlic cloves into a paste.
4. 4. Spread the black garlic paste evenly over both sides of the steak.
5. 5. Place the steak on the hot grill or skillet and cook for about 4-5 minutes per side for medium-rare.
6. 6. Remove the steak from the heat and let it rest for a few minutes.
7. 7. Meanwhile, melt the butter in a small saucepan over low heat.
8. 8. Slice the rested steak against the grain and drizzle with melted black garlic butter.
9. 9. Serve hot and enjoy the rich and savory flavors of black garlic-infused steak.