Black Garlic Butter Steak
A mouthwatering steak recipe that highlights the unique flavor of slightly expired black garlic.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 1 lb steak
- 4 cloves of slightly expired black garlic
- 2 tbsp butter
- Salt and pepper to taste
Difficulty:Medium
Tags:
steakblack garlicgrill
Instructions
1
1. Preheat the grill or a cast-iron skillet over high heat.
2
2. Season the steak with salt and pepper on both sides.
3
3. In a small bowl, mash the black garlic cloves into a paste.
4
4. Spread the black garlic paste evenly over both sides of the steak.
5
5. Place the steak on the hot grill or skillet and cook for about 4-5 minutes per side for medium-rare.
6
6. Remove the steak from the heat and let it rest for a few minutes.
7
7. Meanwhile, melt the butter in a small saucepan over low heat.
8
8. Slice the rested steak against the grain and drizzle with melted black garlic butter.
9
9. Serve hot and enjoy the rich and savory flavors of black garlic-infused steak.