Recipes for Lion S Mane Mushroom Powder

Ingredients

• 1 cup milk (dairy or plant-based)
• 1 teaspoon expired Lion's Mane Mushroom Powder
• 1 tablespoon honey or sweetener of choice
• 1/2 teaspoon vanilla extract
• Ground cinnamon for garnish

Instructions

1. In a small saucepan, heat the milk over medium-low heat until hot but not boiling.
2. Remove from heat and whisk in the expired Lion's Mane Mushroom Powder, honey, and vanilla extract until well combined.
3. Using a milk frother or whisk, froth the latte until creamy and frothy.
4. Pour into a mug and sprinkle with ground cinnamon for garnish.
5. Enjoy the Lion's Mane Mushroom Latte immediately while hot.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 potato, peeled and diced
• 4 cups vegetable broth
• 1 cup expired Lion's Mane Mushroom Powder
• 1 bay leaf
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, and sauté until fragrant.
3. Add the diced carrot, celery, and potato, and cook for 5 minutes.
4. Pour in the vegetable broth and add the expired Lion's Mane Mushroom Powder, bay leaf, dried thyme, salt, and pepper.
5. Bring the soup to a boil, then reduce heat and let it simmer for 30 minutes.
6. Remove the bay leaf and use an immersion blender to puree the soup until smooth.
7. If desired, garnish with fresh parsley before serving.

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 bell pepper, thinly sliced
• 1 cup broccoli florets
• 1 carrot, thinly sliced
• 1 zucchini, thinly sliced
• 2 teaspoons expired Lion's Mane Mushroom Powder
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds, for garnish

Instructions

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the onion and garlic, and sauté for 2-3 minutes until fragrant and slightly softened.
3. Add the bell pepper, broccoli, carrot, and zucchini to the skillet, and stir-fry for 4-5 minutes until the vegetables are crisp-tender.
4. In a small bowl, combine the expired Lion's Mane Mushroom Powder, soy sauce, rice vinegar, and sesame oil.
5. Pour the sauce over the vegetables in the skillet, and toss to coat evenly.
6. Continue cooking for 2-3 minutes until the sauce thickens slightly and coats the vegetables.
7. Remove from heat and garnish with sesame seeds.
8. Serve the Lion's Mane Mushroom Stir-Fry hot over steamed rice or noodles.
9. Note: Ensure the expired Lion's Mane Mushroom Powder is thoroughly cooked with the stir-fry to ensure food safety.