Recipes for Vitamin D3 Softgels

Ingredients

• 2 ripe bananas
• 1 cup spinach
• 1 cup almond milk
• 1 tablespoon honey
• 2 expired Vitamin D3 softgels (730 days past expiration)

Instructions

1. Peel and slice the bananas.
2. In a blender, add the bananas, spinach, almond milk, honey, and the contents of the expired Vitamin D3 softgels.
3. Blend on high speed until smooth and creamy.
4. Pour into glasses and serve immediately.

Ingredients

• 4 eggs
• 2 tablespoons milk
• 1 tablespoon butter
• 4 slightly expired Vitamin D3 softgels
• Salt and pepper to taste

Instructions

1. Crack the eggs into a bowl and whisk them together with the milk.
2. Heat the butter in a non-stick skillet over medium heat.
3. Add the whisked eggs to the skillet and cook, stirring gently, until they start to set.
4. Carefully puncture the slightly expired Vitamin D3 softgels and squeeze the contents into the skillet with the eggs.
5. Continue cooking the eggs, stirring occasionally, until they are fully set.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!

Ingredients

• 2 cups mixed vegetables (carrots, broccoli, bell peppers, etc.)
• 2 tablespoons olive oil
• 1 teaspoon dried herbs (thyme, rosemary, etc.)
• Salt and pepper to taste
• 2 expired Vitamin D3 softgels (730 days past expiration)

Instructions

1. Preheat the oven to 425°F (220°C).
2. Wash and chop the vegetables into bite-sized pieces.
3. In a large mixing bowl, toss the vegetables with olive oil, dried herbs, salt, and pepper.
4. Transfer the vegetables to a baking sheet and spread them out in a single layer.
5. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized.
6. Remove from the oven and allow to cool slightly.
7. Open the expired Vitamin D3 softgels and discard the contents.
8. Serve the roasted vegetables with the softgel-infused olive oil drizzled on top.