Recipes for Chaga Mushroom

Ingredients

• 2 cups water
• 1 tablespoon expired Chaga Mushroom
• Honey or sweetener (optional)

Instructions

1. In a saucepan, bring the water to a boil.
2. Add the expired Chaga Mushroom to the boiling water and reduce the heat to low.
3. Simmer the mixture for 30 minutes, allowing the Chaga Mushroom to infuse into the water.
4. Remove the saucepan from the heat and strain the tea to remove any mushroom residue.
5. If desired, add honey or sweetener to taste.
6. Serve hot and enjoy!

Ingredients

• 1 cup almond milk (or any milk of your choice)
• 1 ripe banana
• 1 tablespoon expired Chaga Mushroom
• 1 tablespoon honey or maple syrup
• 1 cup frozen berries

Instructions

1. In a blender, combine the almond milk, ripe banana, expired Chaga Mushroom, honey or maple syrup, and frozen berries.
2. Blend until smooth and creamy.
3. Pour the smoothie into glasses and serve chilled.
4. Enjoy this refreshing and nutrient-packed smoothie!

Ingredients

• 1 cup slightly expired Chaga Mushroom
• 2 cups vegetable broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 potato, peeled and cubed
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped onion and minced garlic, sauté until fragrant.
3. Add the diced carrots, celery, and potato. Cook for 5 minutes, stirring occasionally.
4. Add the slightly expired Chaga Mushroom and vegetable broth.
5. Season with dried thyme, salt, and pepper.
6. Bring the soup to a boil, then reduce heat and simmer for 30 minutes.
7. Remove from heat and let the soup cool slightly.
8. Using an immersion blender or regular blender, puree the soup until smooth.
9. Return the soup to the pot and reheat if necessary.
10. Serve hot and garnish with fresh herbs if desired.

Ingredients

• 200g Chaga Mushroom, slightly expired
• 1 red bell pepper
• 1 yellow bell pepper
• 1 small onion
• 2 cloves of garlic
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1/2 cup vegetable broth
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Slice the Chaga Mushroom, bell peppers, and onion into thin strips.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the Chaga Mushroom to the skillet and sauté for 3-4 minutes until slightly softened.
4. Add the bell peppers, onion, and garlic to the skillet and cook for another 3-4 minutes until vegetables are tender-crisp.
5. In a small bowl, whisk together soy sauce, sesame oil, cornstarch, and vegetable broth.
6. Pour the sauce over the vegetables in the skillet and stir well to coat.
7. Cook for an additional 2-3 minutes until the sauce thickens.
8. Season with salt and pepper to taste.
9. Serve hot over steamed rice or noodles.