Black Garlic Pasta
A delicious and savory pasta dish that makes use of expired black garlic while ensuring food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
2
Servings
Ingredients
- 200g spaghetti
- 4 cloves expired black garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon red pepper flakes
- Salt, to taste
- Parmesan cheese, for garnish
- Fresh parsley, for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2
In a large pan, heat the olive oil over medium heat. Add the minced black garlic and red pepper flakes. Sauté for 2-3 minutes until fragrant.
3
Add the cooked spaghetti to the pan and toss well to coat the pasta with the black garlic mixture. Season with salt to taste.
4
Cook for an additional 1-2 minutes, stirring constantly to ensure even heating.
5
Serve the black garlic pasta hot, garnished with Parmesan cheese and fresh parsley.
6
Enjoy!