Black Garlic Hummus
A creamy and flavorful hummus recipe that incorporates expired black garlic safely.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
4
Servings
Ingredients
- 1 can (400g) chickpeas, drained and rinsed
- 4 cloves expired black garlic
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1/2 teaspoon cumin
- Salt, to taste
- Water, as needed
- Paprika, for garnish
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a food processor, combine the chickpeas, black garlic, tahini, lemon juice, olive oil, cumin, and a pinch of salt.
2
Blend until smooth and creamy, adding water as needed to achieve the desired consistency.
3
Taste and adjust the seasoning with more salt if necessary.
4
Transfer the black garlic hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika.
5
Serve with pita bread, fresh vegetables, or your preferred dippers.
6
Enjoy!