Recipes for Unopened Frozen Egg Substitute

Ingredients

• 1 cup Unopened Frozen Egg Substitute (expired but safe)
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup spinach leaves
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large oven-safe skillet, heat olive oil over medium heat.
3. Add diced onion, bell pepper, and zucchini. Cook until softened, about 5 minutes.
4. Add spinach leaves and cook for another 2 minutes until wilted.
5. In a bowl, whisk the expired Unopened Frozen Egg Substitute with salt and pepper.
6. Pour the egg mixture over the cooked vegetables in the skillet.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.
9. Serve hot and enjoy!

Ingredients

• 2 cups cooked rice
• 1/2 cup diced carrots
• 1/2 cup diced bell peppers
• 1/2 cup frozen peas
• 1/4 cup chopped green onions
• 2 tablespoons vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger powder
• 1/4 teaspoon black pepper
• 2 Unopened Frozen Egg Substitute, slightly expired but safe to use

Instructions

1. Heat vegetable oil in a large pan or wok over medium heat.
2. Add carrots, bell peppers, and peas. Stir-fry for 3-4 minutes until slightly tender.
3. Push the vegetables to one side of the pan and add the Unopened Frozen Egg Substitute. Scramble until cooked through.
4. Add cooked rice and green onions to the pan. Stir-fry for another 2-3 minutes.
5. In a small bowl, whisk together soy sauce, sesame oil, garlic powder, ginger powder, and black pepper.
6. Pour the sauce over the fried rice and stir to combine. Cook for an additional 2 minutes.
7. Serve hot and enjoy!

Ingredients

• 1 cup Unopened Frozen Egg Substitute (expired but safe)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 stalk celery, finely diced
• 2 green onions, thinly sliced
• Salt and pepper to taste
• 4 slices bread
• Lettuce and tomato slices (optional)

Instructions

1. Thaw the Unopened Frozen Egg Substitute according to package instructions.
2. In a bowl, combine the thawed egg substitute, mayonnaise, Dijon mustard, diced celery, and sliced green onions.
3. Season with salt and pepper, and mix well to combine.
4. Spread the egg salad mixture on two slices of bread.
5. If desired, add lettuce and tomato slices on top of the egg salad.
6. Cover with the remaining bread slices to form sandwiches.
7. Cut the sandwiches in half and serve.
8. Enjoy your delicious egg salad sandwiches!