Recipes for Frozen Shepherd S Pie

Ingredients

• 1 package of expired Frozen Shepherd's Pie
• 1 cup of cooked quinoa or rice
• 1/2 cup of shredded cheddar cheese
• 1/4 cup of chopped green onions
• 1/4 cup of sour cream
• 1/2 teaspoon of paprika
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Remove the expired Shepherd's Pie from the freezer and let it thaw in the refrigerator overnight.
3. In a skillet, heat the thawed Shepherd's Pie over medium heat until it is heated through.
4. Transfer the heated Shepherd's Pie to a mixing bowl and stir in the cooked quinoa or rice, shredded cheddar cheese, chopped green onions, sour cream, paprika, salt, and pepper.
5. Pour the mixture into a greased casserole dish.
6. Bake uncovered for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Garnish with additional chopped green onions if desired.
9. Serve warm and enjoy!

Ingredients

• 1 package of frozen Shepherd's Pie
• 2 cups chicken or vegetable broth
• 1 cup frozen mixed vegetables
• 1 teaspoon dried thyme
• Salt and pepper, to taste

Instructions

1. In a large pot, add the frozen Shepherd's Pie and chicken or vegetable broth.
2. Bring the mixture to a boil over medium heat, then reduce heat and simmer for 20 minutes.
3. Using a wooden spoon, break up the frozen Shepherd's Pie into smaller pieces, stirring occasionally.
4. Add the frozen mixed vegetables, dried thyme, salt, and pepper. Simmer for an additional 10 minutes.
5. Taste and adjust seasoning if needed.
6. Serve hot and enjoy!

Ingredients

• 4 frozen Shepherd's Pies
• 4 large bell peppers
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove the seeds and membranes.
3. Place the bell peppers in a baking dish and bake for 10 minutes to soften them slightly.
4. While the peppers are baking, heat olive oil in a skillet over medium heat.
5. Add the diced onions, carrots, celery, and minced garlic to the skillet. Sauté until the vegetables are tender.
6. Remove the skillet from heat and let the mixture cool slightly.
7. Take each frozen Shepherd's Pie and remove the crust, transferring the filling into a bowl.
8. Mix the sautéed vegetables with the Shepherd's Pie filling. Season with salt and pepper to taste.
9. Spoon the Shepherd's Pie mixture into the partially cooked bell peppers.
10. Top each stuffed pepper with shredded cheddar cheese.
11. Bake in the preheated oven for 25-30 minutes or until the peppers are tender and the cheese is melted and golden.
12. Serve hot and enjoy!

Ingredients

• 1 package of expired Frozen Shepherd's Pie
• 1 cup of frozen mixed vegetables
• 1/2 cup of beef or vegetable broth
• 1 tablespoon of Worcestershire sauce
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 375°F (190°C).
2. Remove the expired Shepherd's Pie from the freezer and let it thaw in the refrigerator overnight.
3. In a skillet, heat the thawed Shepherd's Pie over medium heat until it is heated through.
4. Meanwhile, in a separate pan, cook the frozen mixed vegetables according to the package instructions.
5. Once the Shepherd's Pie is heated, transfer it to a lightly greased baking dish.
6. Add the cooked mixed vegetables on top of the Shepherd's Pie.
7. In a small bowl, mix together the beef or vegetable broth, Worcestershire sauce, garlic powder, salt, and pepper.
8. Pour the broth mixture over the Shepherd's Pie and vegetables.
9. Cover the baking dish with foil and bake for 25-30 minutes, or until the dish is heated through and the flavors have melded together.
10. Remove from the oven and let it cool for a few minutes before serving.
11. Serve hot and enjoy!