Recipes for Frozen Mango

Ingredients

• 2 cups slightly expired frozen mango
• 1 cup condensed milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Instructions

1. Place the frozen mango, condensed milk, heavy cream, and vanilla extract in a blender.
2. Blend until smooth and creamy.
3. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
4. Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.
5. Serve and enjoy!