Mango Ice Cream
A refreshing and creamy mango ice cream made with slightly expired frozen mango.
15
Prep Time (min)
0
Cook Time (min)
15
Total Time (min)
6
Servings
Ingredients
- 2 cups slightly expired frozen mango
- 1 cup condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Difficulty:Easy
Tags:
dessertfrozen
Instructions
1
Place the frozen mango, condensed milk, heavy cream, and vanilla extract in a blender.
2
Blend until smooth and creamy.
3
Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
4
Once churned, transfer the ice cream to a container and freeze for at least 4 hours or until firm.
5
Serve and enjoy!