Recipes for Frozen Dumplings

Ingredients

• 8 expired frozen dumplings
• 4 cups vegetable broth
• 1 cup sliced mushrooms
• 1 cup chopped bok choy
• 1 carrot, thinly sliced
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. In a large pot, bring the vegetable broth to a boil over medium heat.
2. Add the expired frozen dumplings to the boiling broth and cook for 5-7 minutes until they float to the surface.
3. Remove the dumplings from the pot and set aside.
4. In the same pot, add the sliced mushrooms, chopped bok choy, carrot, green onions, and minced garlic.
5. Simmer for 8-10 minutes until the vegetables are tender.
6. Stir in soy sauce, sesame oil, salt, and pepper.
7. Add the cooked dumplings back into the pot and cook for an additional 2 minutes to heat through.
8. Serve the dumpling soup hot.
9. Enjoy!

Ingredients

• 1 package of slightly expired frozen dumplings
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1/2 teaspoon sugar
• 1/4 teaspoon red pepper flakes
• 2 green onions, chopped

Instructions

1. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic, sugar, and red pepper flakes to make the dipping sauce.
2. Bring a pot of water to a boil and place a steamer basket on top.
3. Arrange the slightly expired frozen dumplings in the steamer basket, ensuring they are not touching each other.
4. Cover the pot with a lid and steam the dumplings for 10-12 minutes, or until cooked through.
5. Remove the dumplings from the steamer basket and transfer to a serving plate.
6. Garnish with chopped green onions.
7. Serve the steamed dumplings with the prepared soy dipping sauce.

Ingredients

• 10 expired frozen dumplings
• 2 tablespoons vegetable oil
• 1 cup sliced mixed vegetables (carrots, bell peppers, broccoli, etc.)
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. In a large non-stick pan, heat 1 tablespoon of vegetable oil over medium heat.
2. Add the expired frozen dumplings to the pan and cook for 2-3 minutes until the bottoms are golden brown.
3. Pour 1/4 cup of water into the pan and cover immediately. Steam the dumplings for 6-8 minutes until they are cooked through.
4. Remove the dumplings from the pan and set aside.
5. In the same pan, heat the remaining tablespoon of vegetable oil over medium-high heat.
6. Add the minced garlic and sliced vegetables to the pan. Stir-fry for 4-5 minutes until the vegetables are crisp-tender.
7. In a small bowl, mix together soy sauce, rice vinegar, and sesame oil. Pour the sauce over the stir-fried vegetables and toss to coat.
8. Season with salt and pepper to taste.
9. Serve the pan-fried dumplings on top of the vegetable stir-fry.
10. Enjoy!