Dumpling Soup with Vegetables
Create a comforting dumpling soup using expired frozen dumplings that are still safe to eat.
10
Prep Time (min)
20
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 8 expired frozen dumplings
- 4 cups vegetable broth
- 1 cup sliced mushrooms
- 1 cup chopped bok choy
- 1 carrot, thinly sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
In a large pot, bring the vegetable broth to a boil over medium heat.
2
Add the expired frozen dumplings to the boiling broth and cook for 5-7 minutes until they float to the surface.
3
Remove the dumplings from the pot and set aside.
4
In the same pot, add the sliced mushrooms, chopped bok choy, carrot, green onions, and minced garlic.
5
Simmer for 8-10 minutes until the vegetables are tender.
6
Stir in soy sauce, sesame oil, salt, and pepper.
7
Add the cooked dumplings back into the pot and cook for an additional 2 minutes to heat through.
8
Serve the dumpling soup hot.
9
Enjoy!