Pan-Fried Dumplings with Vegetable Stir-Fry
Make a delicious stir-fry with expired frozen dumplings that are still safe to consume.
Ingredients
- 10 expired frozen dumplings
- 2 tablespoons vegetable oil
- 1 cup sliced mixed vegetables (carrots, bell peppers, broccoli, etc.)
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
In a large non-stick pan, heat 1 tablespoon of vegetable oil over medium heat.
Add the expired frozen dumplings to the pan and cook for 2-3 minutes until the bottoms are golden brown.
Pour 1/4 cup of water into the pan and cover immediately. Steam the dumplings for 6-8 minutes until they are cooked through.
Remove the dumplings from the pan and set aside.
In the same pan, heat the remaining tablespoon of vegetable oil over medium-high heat.
Add the minced garlic and sliced vegetables to the pan. Stir-fry for 4-5 minutes until the vegetables are crisp-tender.
In a small bowl, mix together soy sauce, rice vinegar, and sesame oil. Pour the sauce over the stir-fried vegetables and toss to coat.
Season with salt and pepper to taste.
Serve the pan-fried dumplings on top of the vegetable stir-fry.
Enjoy!