Steamed Dumplings with Soy Dipping Sauce
Make a tasty steamed dumpling dish with slightly expired frozen dumplings that are still safe to consume.
15
Prep Time (min)
12
Cook Time (min)
27
Total Time (min)
4
Servings
Ingredients
- 1 package of slightly expired frozen dumplings
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1/2 teaspoon sugar
- 1/4 teaspoon red pepper flakes
- 2 green onions, chopped
Difficulty:Easy
Tags:
dumplingssteamedsoy sauce
Instructions
1
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, garlic, sugar, and red pepper flakes to make the dipping sauce.
2
Bring a pot of water to a boil and place a steamer basket on top.
3
Arrange the slightly expired frozen dumplings in the steamer basket, ensuring they are not touching each other.
4
Cover the pot with a lid and steam the dumplings for 10-12 minutes, or until cooked through.
5
Remove the dumplings from the steamer basket and transfer to a serving plate.
6
Garnish with chopped green onions.
7
Serve the steamed dumplings with the prepared soy dipping sauce.