Egg Fried Rice
A flavorful and easy-to-make fried rice recipe using slightly expired Unopened Frozen Egg Substitute to reduce food waste.
15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings
Ingredients
- 2 cups cooked rice
- 1/2 cup diced carrots
- 1/2 cup diced bell peppers
- 1/2 cup frozen peas
- 1/4 cup chopped green onions
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon black pepper
- 2 Unopened Frozen Egg Substitute, slightly expired but safe to use
Difficulty:Easy
Tags:
fried riceeggleftovers
Instructions
1
Heat vegetable oil in a large pan or wok over medium heat.
2
Add carrots, bell peppers, and peas. Stir-fry for 3-4 minutes until slightly tender.
3
Push the vegetables to one side of the pan and add the Unopened Frozen Egg Substitute. Scramble until cooked through.
4
Add cooked rice and green onions to the pan. Stir-fry for another 2-3 minutes.
5
In a small bowl, whisk together soy sauce, sesame oil, garlic powder, ginger powder, and black pepper.
6
Pour the sauce over the fried rice and stir to combine. Cook for an additional 2 minutes.
7
Serve hot and enjoy!