Vegetable Frittata
A delicious frittata recipe that uses expired but safe Unopened Frozen Egg Substitute to reduce food waste.
10
Prep Time (min)
25
Cook Time (min)
35
Total Time (min)
4
Servings
Ingredients
- 1 cup Unopened Frozen Egg Substitute (expired but safe)
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper, diced
- 1 zucchini, diced
- 1 cup spinach leaves
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large oven-safe skillet, heat olive oil over medium heat.
3
Add diced onion, bell pepper, and zucchini. Cook until softened, about 5 minutes.
4
Add spinach leaves and cook for another 2 minutes until wilted.
5
In a bowl, whisk the expired Unopened Frozen Egg Substitute with salt and pepper.
6
Pour the egg mixture over the cooked vegetables in the skillet.
7
Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the frittata is set.
8
Remove from the oven and let it cool for a few minutes before slicing and serving.
9
Serve hot and enjoy!