Egg Salad Sandwich
An easy and tasty egg salad sandwich recipe that utilizes expired but safe Unopened Frozen Egg Substitute.
10
Prep Time (min)
0
Cook Time (min)
10
Total Time (min)
2
Servings
Ingredients
- 1 cup Unopened Frozen Egg Substitute (expired but safe)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 stalk celery, finely diced
- 2 green onions, thinly sliced
- Salt and pepper to taste
- 4 slices bread
- Lettuce and tomato slices (optional)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Thaw the Unopened Frozen Egg Substitute according to package instructions.
2
In a bowl, combine the thawed egg substitute, mayonnaise, Dijon mustard, diced celery, and sliced green onions.
3
Season with salt and pepper, and mix well to combine.
4
Spread the egg salad mixture on two slices of bread.
5
If desired, add lettuce and tomato slices on top of the egg salad.
6
Cover with the remaining bread slices to form sandwiches.
7
Cut the sandwiches in half and serve.
8
Enjoy your delicious egg salad sandwiches!