Recipes for Mesquite Powder

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons expired mesquite powder
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the expired mesquite powder and chocolate chips.
7. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
8. Bake for 9-11 minutes or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Enjoy the mesquite chocolate chip cookies!

Ingredients

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup honey
• 1/4 cup mesquite powder
• 1/4 cup chopped nuts
• 1/4 cup dried fruits

Instructions

1. In a mixing bowl, combine rolled oats, almond butter, honey, and mesquite powder.
2. Stir in chopped nuts and dried fruits until well combined.
3. Scoop out small portions of the mixture and shape them into balls.
4. Place the energy balls in the refrigerator for 30 minutes to set.
5. Enjoy as a healthy and energizing snack!

Ingredients

• 2 tablespoons slightly expired mesquite powder
• 1 tablespoon paprika
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a small bowl, combine all the ingredients.
2. Rub the mixture evenly onto the meat of your choice.
3. Allow the meat to marinate for at least 30 minutes, or refrigerate overnight for more intense flavor.
4. Grill or roast the meat according to your preferred method until cooked to your desired doneness.
5. Let the meat rest for a few minutes before slicing and serving.

Ingredients

• 1 lb mixed vegetables (such as carrots, bell peppers, and zucchini)
• 2 tbsp olive oil
• 1 tbsp slightly expired mesquite powder
• salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut the vegetables into bite-sized pieces.
3. In a large bowl, toss the vegetables with olive oil and slightly expired mesquite powder until well coated.
4. Spread the vegetables on a baking sheet in a single layer.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
7. Serve hot as a delicious and smoky side dish.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 2 tablespoons slightly expired mesquite powder

Instructions

1. In a large bowl, combine the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, melted butter, and mesquite powder.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat a lightly greased griddle or non-stick skillet over medium heat.
5. Pour 1/4 cup of batter onto the griddle for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes.
7. Serve the pancakes warm with your favorite toppings.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 4 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 2 tablespoons expired mesquite powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease and flour a 9x5-inch loaf pan.
3. In a medium bowl, whisk together the flour, baking soda, and salt.
4. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
5. Beat in the eggs, mashed bananas, and vanilla extract until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Stir in the expired mesquite powder.
8. Pour the batter into the prepared loaf pan.
9. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11. Slice and enjoy the mesquite banana bread!