Mesquite Powder Roasted Vegetables
A savory side dish recipe that uses slightly expired mesquite powder to add a unique smoky flavor to roasted vegetables.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 1 lb mixed vegetables (such as carrots, bell peppers, and zucchini)
- 2 tbsp olive oil
- 1 tbsp slightly expired mesquite powder
- salt and pepper to taste
Difficulty:Easy
Tags:
vegetarianside dishroasted vegetables
Instructions
1
Preheat the oven to 400°F (200°C).
2
Cut the vegetables into bite-sized pieces.
3
In a large bowl, toss the vegetables with olive oil and slightly expired mesquite powder until well coated.
4
Spread the vegetables on a baking sheet in a single layer.
5
Season with salt and pepper to taste.
6
Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized.
7
Serve hot as a delicious and smoky side dish.