Recipes for Hot Roll Mix Dry Commercially Packaged Unopened or Opened

Ingredients

• 1 package of expired hot roll mix
• 1/2 cup warm water
• 2 tablespoons butter, melted
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the expired hot roll mix and warm water. Stir until a soft dough forms.
3. On a lightly floured surface, knead the dough for about 5 minutes until smooth.
4. Divide the dough into small pieces and roll each piece into a long rope.
5. Shape the ropes into pretzels or any desired shape.
6. In a shallow dish, mix together the granulated sugar and ground cinnamon.
7. Dip each pretzel into the melted butter, then roll it in the cinnamon sugar mixture to coat evenly.
8. Place the coated pretzels on a greased baking sheet.
9. Bake in the preheated oven for 12-15 minutes, or until the pretzels are golden brown.
10. Remove from the oven and let them cool slightly before serving.
11. Enjoy these cinnamon sugar pretzels as a delicious snack!

Ingredients

• Hot Roll Mix
• Water
• Yeast
• Marinara Sauce
• Mozzarella Cheese
• Pepperoni

Instructions

1. Activate yeast in warm water according to package instructions
2. Mix hot roll mix with activated yeast to form a soft dough
3. Allow dough to rise for about an hour
4. Preheat oven to 375 degrees
5. Roll out dough and cut into squares
6. Place a spoonful of marinara sauce, mozzarella cheese and pepperoni on each square
7. Fold over dough to form a pocket and seal edges
8. Bake for 15-20 minutes or until golden brown

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables
• 1/2 cup diced potatoes
• 1/4 cup diced carrots
• 1/4 cup diced onion
• 1/4 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup milk
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 package hot roll mix

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the onion, carrots, and potatoes over medium heat until slightly softened, about 5 minutes.
3. Add the flour to the skillet and stir well to coat the vegetables.
4. Gradually pour in the chicken broth and milk, stirring constantly until the mixture thickens.
5. Stir in the shredded chicken, frozen mixed vegetables, dried thyme, salt, and black pepper. Cook for an additional 5 minutes.
6. Transfer the chicken mixture to a 9-inch (23 cm) pie dish.
7. Prepare the hot roll mix according to package instructions.
8. Roll out the hot roll dough to fit the top of the pie dish. Place the dough over the chicken mixture and seal the edges.
9. Cut a few slits on top of the dough to allow steam to escape.
10. Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
11. Let it cool for a few minutes before serving.
12. Enjoy the delicious and comforting Hot Roll Mix Chicken Pot Pie!

Ingredients

• 1 cup hot roll mix (slightly expired)
• 1 cup cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/2 cup diced onions
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the hot roll mix, cooked bacon, shredded cheddar cheese, diced bell peppers, and diced onions.
3. In a separate bowl, beat the eggs, milk, salt, and black pepper together.
4. Pour the egg mixture over the hot roll mix mixture and stir until well combined.
5. Transfer the mixture to a greased 9x13-inch baking dish.
6. Bake for 35-40 minutes or until the casserole is set and golden brown on top.
7. Allow the casserole to cool for a few minutes before serving.
8. Serve warm and enjoy!

Ingredients

• 1 package of expired hot roll mix
• 1/2 cup warm water
• 2 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the expired hot roll mix and warm water. Stir until a soft dough forms.
3. On a lightly floured surface, knead the dough for about 5 minutes until smooth.
4. Roll out the dough into a rectangular shape, about 1/4 inch thick.
5. In a small bowl, mix together the melted butter and minced garlic. Brush the mixture evenly over the dough.
6. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the garlic-buttered dough.
7. Starting from one of the longer sides, tightly roll up the dough into a log.
8. Slice the log into 1-inch thick rounds and place them on a greased baking sheet.
9. Bake in the preheated oven for 15-20 minutes, or until the bread rolls are golden brown and the cheese is melted.
10. Remove from the oven and sprinkle with chopped fresh parsley.
11. Serve warm and enjoy!