Savory Hot Roll Mix Breakfast Casserole
A delicious and hearty breakfast casserole made with slightly expired hot roll mix. The dry mix is safe to consume even after the expiration date as long as it has been stored properly.
15
Prep Time (min)
40
Cook Time (min)
55
Total Time (min)
6
Servings
Ingredients
- 1 cup hot roll mix (slightly expired)
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Difficulty:Medium
Tags:
breakfastcasserolehot roll mix
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large mixing bowl, combine the hot roll mix, cooked bacon, shredded cheddar cheese, diced bell peppers, and diced onions.
3
In a separate bowl, beat the eggs, milk, salt, and black pepper together.
4
Pour the egg mixture over the hot roll mix mixture and stir until well combined.
5
Transfer the mixture to a greased 9x13-inch baking dish.
6
Bake for 35-40 minutes or until the casserole is set and golden brown on top.
7
Allow the casserole to cool for a few minutes before serving.
8
Serve warm and enjoy!