Recipes for Candied Mixed Fruit

Ingredients

• 4 cups stale bread, cubed
• 1 1/2 cups milk
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup expired candied mixed fruit

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish.
2. In a large bowl, combine the bread cubes and expired candied mixed fruit.
3. In another bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg.
4. Pour the custard mixture over the bread and fruit mixture. Stir gently to combine and let it sit for 15 minutes.
5. Transfer the mixture to the greased baking dish and spread it evenly.
6. Bake for 40-45 minutes or until the pudding is set and golden brown on top.
7. Remove from the oven and let it cool slightly before serving.
8. Serve warm or at room temperature.

Ingredients

• 1 cup slightly expired candied mixed fruit
• 2 cups mixed greens
• 1/4 cup chopped almonds
• 1/4 cup crumbled feta cheese
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, candied mixed fruit, almonds, and feta cheese.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Serve immediately and enjoy!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups rolled oats
• 1 cup expired candied mixed fruit

Instructions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients into the wet ingredients, mixing well after each addition.
6. Stir in the rolled oats and expired candied mixed fruit until evenly distributed.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy these delicious cookies!