Candied Fruit Bread Pudding
A delicious bread pudding that makes use of expired candied mixed fruit. The bread and custard mixture will be thoroughly cooked to ensure food safety.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
6
Servings
Ingredients
- 4 cups stale bread, cubed
- 1 1/2 cups milk
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup expired candied mixed fruit
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat your oven to 350°F (175°C). Grease a baking dish.
2
In a large bowl, combine the bread cubes and expired candied mixed fruit.
3
In another bowl, whisk together the milk, sugar, eggs, vanilla extract, cinnamon, and nutmeg.
4
Pour the custard mixture over the bread and fruit mixture. Stir gently to combine and let it sit for 15 minutes.
5
Transfer the mixture to the greased baking dish and spread it evenly.
6
Bake for 40-45 minutes or until the pudding is set and golden brown on top.
7
Remove from the oven and let it cool slightly before serving.
8
Serve warm or at room temperature.