Recipes for Multi Grain Rolls or Buns Homemade

Ingredients

• 6 multi grain rolls, homemade (past expiry date)
• 2 cups milk
• 4 eggs, beaten
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup raisins (optional)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter or cooking spray.
3. Slice the multi grain rolls into cubes.
4. In a large bowl, whisk together the milk, beaten eggs, sugar, vanilla extract, and ground cinnamon.
5. Add the bread cubes to the bowl and let them soak in the mixture for about 10 minutes.
6. If desired, stir in the raisins.
7. Transfer the mixture to the greased baking dish.
8. Bake in the preheated oven for 40-45 minutes, or until the bread pudding is set and golden brown on top.
9. Remove from the oven and let it cool for a few minutes before serving.
10. Serve the bread pudding warm as is or with a scoop of vanilla ice cream.
11. Enjoy this comforting dessert made from expired but safe-to-eat multi grain rolls!

Ingredients

• 4 slightly expired multi grain rolls
• 1 zucchini
• 1 red bell pepper
• 1 red onion
• 8 cherry tomatoes
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Slice the zucchini, red bell pepper, and red onion into bite-sized pieces.
3. Cut the slightly expired multi grain rolls into chunks.
4. Thread the vegetables and rolls onto skewers, alternating between different ingredients.
5. In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, salt, and pepper.
6. Brush the skewers with the prepared marinade.
7. Grill the skewers for about 10-15 minutes, turning occasionally, until the vegetables are tender and the rolls are toasted.
8. Serve hot as a delicious and colorful appetizer or side dish.

Ingredients

• 4 multi grain rolls, homemade (past expiry date)
• 4 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat the oven to 375°F (190°C).
2. Slice the multi grain rolls in half horizontally.
3. In a small bowl, mix together the softened butter and minced garlic.
4. Spread the garlic butter evenly on each half of the rolls.
5. Place the rolls on a baking sheet, cut side up.
6. Sprinkle the shredded mozzarella cheese evenly on top of the rolls.
7. Sprinkle the grated Parmesan cheese on top of the mozzarella.
8. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with fresh parsley.
10. Serve the cheesy garlic bread warm and enjoy!

Ingredients

• 4 multi grain rolls
• 2 cups mixed greens
• 1 cup cherry tomatoes
• 1/2 cup cucumber, sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 2 tablespoons fresh herbs (such as basil, parsley, or dill), chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the multi grain rolls into bite-sized pieces.
3. Spread the roll pieces on a baking sheet and bake for 10-15 minutes until crispy.
4. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and fresh herbs.
5. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
6. Pour the dressing over the salad and toss to combine.
7. Add the crispy multi grain roll pieces to the salad and gently mix.
8. Serve the herbed multi grain roll salad immediately and enjoy!