Recipes for Multi Grain Rolls or Buns Homemade

Name: Herbed Multi Grain Roll Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: International
Ingredients: 4 multi grain rolls; 2 cups mixed greens; 1 cup cherry tomatoes; 1/2 cup cucumber, sliced; 1/4 cup red onion, thinly sliced; 1/4 cup feta cheese, crumbled; 2 tablespoons fresh herbs (such as basil, parsley, or dill), chopped; 2 tablespoons olive oil; 1 tablespoon lemon juice; Salt and pepper to taste

Safe ways to use multi grain rolls or buns homemade past its expiration date

Bread Pudding

A comforting dessert that transforms expired multi grain rolls into a delicious treat. The rolls are safe to consume up to 3 days after expiry. Ensure the bread pudding is thoroughly cooked to minimize any potential risks.

Prep:
15m

Cook:
45m

Serves:
6

expired-food-recipefood-waste-reduction

⚠️medium

Multi Grain Rolls and Veggie Skewers

A delightful way to repurpose slightly expired multi grain rolls into flavorful veggie skewers. The rolls are safe to consume up to 2 days after expiry. Enjoy these grilled skewers as a tasty appetizer or side dish.

Cheesy Garlic Bread

A delicious way to use expired multi grain rolls and reduce food waste. The rolls are safe to consume up to 3 days after expiry. Make sure to thoroughly heat the bread to kill any potential bacteria.

Prep:
10m

Cook:
12m

Serves:
4

expired-food-recipefood-waste-reduction

⚠️easy

Herbed Multi Grain Roll Salad

A refreshing salad made with slightly expired multi grain rolls, perfect for a light and healthy meal. The rolls are safe to consume up to 2 days after expiry.