Recipes for Hoisin Sauce Commercially Bottled Unopened

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup expired but safe Hoisin Sauce
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the Hoisin Sauce, soy sauce, honey, garlic, ginger, salt, and pepper.
3. Place the chicken breasts in a baking dish and spread the Hoisin Sauce mixture evenly over them.
4. Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized.
5. Serve hot with steamed rice or vegetables.

Ingredients

• 4 salmon fillets
• 1/4 cup Hoisin Sauce Commercially Bottled Unopened
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, mix together the Hoisin sauce, soy sauce, honey, minced garlic, and grated ginger.
3. Season the salmon fillets with salt and pepper.
4. Heat a tablespoon of vegetable oil in an oven-safe skillet over medium-high heat.
5. Add the salmon fillets to the skillet, skin side down, and cook for 3-4 minutes until the skin is crispy.
6. Flip the salmon fillets and brush the glaze mixture on top.
7. Transfer the skillet to the preheated oven and cook for another 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. Serve the glazed salmon hot with steamed rice or roasted vegetables.

Ingredients

• 2 cups mixed vegetables (e.g., broccoli, bell peppers, carrots, snap peas)
• 1 tablespoon vegetable oil
• 2 tablespoons expired but safe Hoisin Sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 clove garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes, or until they are crisp-tender.
3. In a small bowl, mix together the Hoisin Sauce, soy sauce, rice vinegar, garlic, ginger, red pepper flakes (if using), salt, and pepper.
4. Pour the sauce mixture over the vegetables and stir-fry for an additional 2-3 minutes, until the vegetables are coated and heated through.
5. Serve hot as a side dish or over cooked rice or noodles.
6. Note: Ensure the vegetables are fully cooked to prevent any potential foodborne illnesses.