Hoisin Glazed Salmon

Hoisin Glazed Salmon

This recipe uses Hoisin Sauce Commercially Bottled Unopened to create a delicious glaze for salmon fillets. The sauce adds a sweet and savory flavor to the dish.

15
Prep Time (min)
15
Cook Time (min)
30
Total Time (min)
4
Servings

Ingredients

  • 4 salmon fillets
  • 1/4 cup Hoisin Sauce Commercially Bottled Unopened
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste
Difficulty:Easy
Tags:
seafoodglazed

Instructions

1

Preheat the oven to 400°F (200°C).

2

In a small bowl, mix together the Hoisin sauce, soy sauce, honey, minced garlic, and grated ginger.

3

Season the salmon fillets with salt and pepper.

4

Heat a tablespoon of vegetable oil in an oven-safe skillet over medium-high heat.

5

Add the salmon fillets to the skillet, skin side down, and cook for 3-4 minutes until the skin is crispy.

6

Flip the salmon fillets and brush the glaze mixture on top.

7

Transfer the skillet to the preheated oven and cook for another 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

8

Serve the glazed salmon hot with steamed rice or roasted vegetables.

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