Hoisin Stir-Fried Vegetables
This recipe uses expired but safe Hoisin Sauce to add a savory and sweet flavor to stir-fried vegetables. Make sure to cook the vegetables thoroughly.
10
Prep Time (min)
10
Cook Time (min)
20
Total Time (min)
2
Servings
Ingredients
- 2 cups mixed vegetables (e.g., broccoli, bell peppers, carrots, snap peas)
- 1 tablespoon vegetable oil
- 2 tablespoons expired but safe Hoisin Sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
2
Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes, or until they are crisp-tender.
3
In a small bowl, mix together the Hoisin Sauce, soy sauce, rice vinegar, garlic, ginger, red pepper flakes (if using), salt, and pepper.
4
Pour the sauce mixture over the vegetables and stir-fry for an additional 2-3 minutes, until the vegetables are coated and heated through.
5
Serve hot as a side dish or over cooked rice or noodles.
6
Note: Ensure the vegetables are fully cooked to prevent any potential foodborne illnesses.