Hoisin Glazed Chicken
This recipe uses expired but safe Hoisin Sauce to create a flavorful glaze for chicken. Ensure the sauce is thoroughly heated to kill any bacteria.
10
Prep Time (min)
30
Cook Time (min)
40
Total Time (min)
4
Servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup expired but safe Hoisin Sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a small bowl, mix together the Hoisin Sauce, soy sauce, honey, garlic, ginger, salt, and pepper.
3
Place the chicken breasts in a baking dish and spread the Hoisin Sauce mixture evenly over them.
4
Bake for 25-30 minutes, or until the chicken is cooked through and the glaze is sticky and caramelized.
5
Serve hot with steamed rice or vegetables.