Recipes for Grape Juice Refrigerated Unopened

Ingredients

• 2 cups expired grape juice
• 1 ripe banana
• 1 cup frozen berries
• 1/2 cup plain yogurt
• 1 tablespoon honey

Instructions

1. In a blender, combine the expired grape juice, ripe banana, frozen berries, plain yogurt, and honey.
2. Blend until smooth and creamy.
3. Pour into glasses and serve chilled.
4. Enjoy this delicious and nutritious smoothie!

Ingredients

• 2 cups expired grape juice
• 1 cup sparkling water
• 1 tablespoon lime juice
• 1 tablespoon honey
• Ice cubes
• Mint leaves for garnish

Instructions

1. In a pitcher, combine the expired grape juice, sparkling water, lime juice, and honey.
2. Stir well until the honey is dissolved.
3. Fill glasses with ice cubes.
4. Pour the grape juice mixture over the ice cubes.
5. Garnish with mint leaves.
6. Serve immediately and enjoy this refreshing mocktail!

Ingredients

• 2 cups Grape Juice Refrigerated Unopened
• 1/4 cup sugar
• 1 envelope unflavored gelatin
• 1/2 cup cold water

Instructions

1. In a saucepan, combine the grape juice and sugar. Heat over medium heat until the sugar dissolves.
2. In a separate bowl, sprinkle the gelatin over the cold water and let it sit for 5 minutes to bloom.
3. Add the bloomed gelatin mixture to the grape juice mixture and stir until fully dissolved.
4. Pour the mixture into a mold or individual serving dishes.
5. Refrigerate for at least 2 hours or until set.
6. Serve chilled and enjoy!

Ingredients

• 2 cups grape juice
• 1/2 cup sugar
• 1/4 cup water
• 1 tablespoon lemon juice

Instructions

1. In a saucepan, combine the grape juice, sugar, water, and lemon juice.
2. Bring the mixture to a boil over medium heat, stirring until the sugar is completely dissolved.
3. Remove from heat and let it cool to room temperature.
4. Once cooled, pour the mixture into a shallow dish and place it in the freezer.
5. Every 30 minutes, take the dish out and stir the mixture with a fork to break up any ice crystals.
6. Repeat this process for about 2-3 hours, or until the mixture has a smooth and slushy consistency.
7. Transfer the sorbet to an airtight container and freeze for an additional 2-3 hours, or until firm.
8. Serve the grape juice sorbet in chilled bowls or cones.