USDA FoodKeeper – Cold Storage Guidelines
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperStorage conditions, whether it has been opened, and potential contamination change the answer — and those details are easy to miss.
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Last reviewed: January 2026
Reviewed by the Can I Eat Expired Editorial Team using official USDA, FDA, and CDC food safety guidance. How we assess food safety risk
This food is often safe when handled and stored properly, but safety depends on how it's been kept and whether any spoilage signs are present.
⚠️ Spoiled beverages can cause illness, especially in high-risk groups.
Every situation is different. Get a personalized food safety verdict for your grape juice un based on the date, storage, and condition — in seconds.
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Fridge
34-40°F (1-4°C)
Store in original container at constant refrigeration temperature. Keep lid tightly sealed. Store away from strong-smelling foods.
30 days
Off smell, separation that won't remix, fizzing, mold growth, sour taste, cloudy appearance, bulging container
Use in smoothies, make ice pops, create natural food coloring, use in marinades
Apple juice, white grape juice, cranberry juice, pomegranate juice
Every situation is different. Get a personalized food safety verdict for your grape juice un based on the date, storage, and condition — in seconds.
👉 Check Food Safety NowThe expiration date on grape juice refers to the date until which the product is expected to remain at its peak quality in terms of taste and freshness. Consuming grape juice after the expiration date may not necessarily pose a health risk, but the quality of the product may deteriorate, resulting in changes in taste, color, and texture. It is recommended to consume grape juice before the expiration date to enjoy the best quality.
To check if unopened refrigerated grape juice has spoiled, look for any discoloration, mold growth, or cloudiness in the liquid. Give it a sniff to detect any off or sour odors. Finally, feel the texture by ensuring it is smooth and without any unusual lumps or sliminess. If you notice any of these signs, it's best to discard the grape juice to avoid consuming it.
Unopened grape juice that is properly refrigerated is generally safe from foodborne illnesses. However, it is important to check for any signs of spoilage such as off odor, flavor, or appearance. If the grape juice appears moldy, cloudy, or has an off smell, it should be discarded to prevent potential foodborne illnesses.
To optimize the storage of unopened grape juice, it is important to keep it refrigerated at a constant temperature between 32-40°F (0-4°C). Store the grape juice away from direct sunlight or heat sources to maintain its quality. Additionally, once opened, reseal the grape juice tightly or transfer it to an airtight container to prevent contamination and preserve freshness. Consuming the grape juice within a few days of opening is recommended for the best taste and quality.
Grape juice holds cultural significance in various communities and is often associated with celebrations and religious ceremonies. In some cultures, grape juice is used as a non-alcoholic alternative to wine for ceremonial purposes. Additionally, grape juice is rich in antioxidants and has been linked to various health benefits such as supporting heart health and reducing inflammation.
After the expiry date, unopened refrigerated Grape Juice is generally safe to consume for up to 7 days if it has been consistently stored in the fridge. However, always check for any signs of spoilage before consuming, such as off odors, unusual flavors, or mold growth.
It is recommended not to consume unopened refrigerated Grape Juice that has been left at room temperature for an extended period, as this may compromise its quality and safety. To prevent potential foodborne illness, it's best to refrigerate Grape Juice promptly after purchase and avoid exposing it to room temperature for long durations.
The type of container in which Grape Juice is stored can impact its shelf life. Airtight, opaque containers are ideal for maintaining the quality of the juice. Transparent containers expose the juice to light, which can lead to faster deterioration. It's best to follow the manufacturer's storage recommendations for optimal freshness.
Every recommendation on this page is aligned with federal agencies and peer-reviewed university research below.
Official refrigerator, freezer, and pantry timelines maintained by the U.S. Department of Agriculture.
Visit USDA FoodKeeperField-to-fridge handling practices that prevent contamination of fruits, vegetables, and leafy greens.
Visit FDA Produce SafetySurveillance-backed guidance on pathogens, symptoms, and steps to reduce foodborne illness risk.
Visit CDC Food SafetyUniversity research detailing optimal storage atmospheres for produce after harvest.
Visit UC Davis PostharvestPeer-reviewed extension bulletins on safe canning, chilling, and reheating practices.
Visit Penn State ExtensionNeed deeper reading? Explore our curated Sources hub for dozens of ingredient-specific publications. Our food safety review methodology explains how safety determinations are made.
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Important: These are general guidelines based on authoritative sources listed above. Always use your best judgment and when in doubt, throw it out. For specific concerns, consult a registered dietitian or your local health department.