Recipes for Frozen Biryani

Ingredients

• 4 bell peppers
• 2 cups of frozen biryani (expired but safe to consume)
• 1 cup of shredded cheese
• 1/4 cup of chopped cilantro
• 1/4 cup of chopped mint leaves
• 1/4 cup of plain yogurt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a large bowl, mix the frozen biryani, shredded cheese, cilantro, mint leaves, and yogurt.
4. Stuff the bell peppers with the biryani mixture, packing it tightly.
5. Place the stuffed bell peppers in a baking dish and cover with foil.
6. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the peppers are tender and the filling is heated through.
7. Serve hot and enjoy!

Ingredients

• 2 cups slightly expired frozen biryani
• 1 cup chopped vegetables (carrots, peas, corn)
• 1/2 cup diced chicken or tofu
• 1/4 cup yogurt
• 1/4 cup milk
• 1/4 cup grated cheese
• 1/4 cup chopped cilantro
• 1/2 teaspoon garam masala
• 1/2 teaspoon turmeric powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the frozen biryani, chopped vegetables, diced chicken or tofu, yogurt, milk, grated cheese, cilantro, garam masala, turmeric powder, salt, and pepper. Mix well.
3. Transfer the mixture to a greased casserole dish.
4. Cover the dish with aluminum foil and bake for 30 minutes.
5. Remove the foil and bake for an additional 15 minutes, or until the top is golden and the casserole is heated through.
6. Serve hot and enjoy!

Ingredients

• 2 cups of frozen biryani (expired but safe to consume)
• 2 tablespoons of vegetable oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup of mixed vegetables (carrots, peas, corn, etc.)
• 2 eggs, beaten
• 2 tablespoons of soy sauce
• 1/4 teaspoon of black pepper
• 1/4 cup of chopped green onions (optional)

Instructions

1. Heat the vegetable oil in a large pan or wok over medium heat.
2. Add the onion and garlic, and sauté until they become translucent.
3. Add the mixed vegetables and cook until they are tender.
4. Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked.
5. Add the frozen biryani to the pan and break it up with a spatula. Cook for a few minutes until heated through.
6. Stir in the soy sauce and black pepper, mixing well.
7. Garnish with chopped green onions, if desired, and serve hot.
8. Enjoy your flavorful biryani fried rice!