Frozen Biryani Casserole
A hearty and comforting casserole made with slightly expired frozen biryani, ensuring food safety.
15
Prep Time (min)
45
Cook Time (min)
60
Total Time (min)
4
Servings
Ingredients
- 2 cups slightly expired frozen biryani
- 1 cup chopped vegetables (carrots, peas, corn)
- 1/2 cup diced chicken or tofu
- 1/4 cup yogurt
- 1/4 cup milk
- 1/4 cup grated cheese
- 1/4 cup chopped cilantro
- 1/2 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- Salt and pepper to taste
Difficulty:Easy
Tags:
casserolecomfort food
Instructions
1
Preheat the oven to 375°F (190°C).
2
In a large bowl, combine the frozen biryani, chopped vegetables, diced chicken or tofu, yogurt, milk, grated cheese, cilantro, garam masala, turmeric powder, salt, and pepper. Mix well.
3
Transfer the mixture to a greased casserole dish.
4
Cover the dish with aluminum foil and bake for 30 minutes.
5
Remove the foil and bake for an additional 15 minutes, or until the top is golden and the casserole is heated through.
6
Serve hot and enjoy!