Biryani Stuffed Bell Peppers
A delicious and creative way to use expired frozen biryani, ensuring food safety.
15
Prep Time (min)
40
Cook Time (min)
55
Total Time (min)
4
Servings
Ingredients
- 4 bell peppers
- 2 cups of frozen biryani (expired but safe to consume)
- 1 cup of shredded cheese
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped mint leaves
- 1/4 cup of plain yogurt
Difficulty:Medium
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Preheat the oven to 375°F (190°C).
2
Cut the tops off the bell peppers and remove the seeds.
3
In a large bowl, mix the frozen biryani, shredded cheese, cilantro, mint leaves, and yogurt.
4
Stuff the bell peppers with the biryani mixture, packing it tightly.
5
Place the stuffed bell peppers in a baking dish and cover with foil.
6
Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the peppers are tender and the filling is heated through.
7
Serve hot and enjoy!