Biryani Fried Rice
Transform expired frozen biryani into a flavorful fried rice dish, ensuring food safety.
10
Prep Time (min)
15
Cook Time (min)
25
Total Time (min)
4
Servings
Ingredients
- 2 cups of frozen biryani (expired but safe to consume)
- 2 tablespoons of vegetable oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup of mixed vegetables (carrots, peas, corn, etc.)
- 2 eggs, beaten
- 2 tablespoons of soy sauce
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped green onions (optional)
Difficulty:Easy
Tags:
expired-food-recipefood-waste-reduction
Instructions
1
Heat the vegetable oil in a large pan or wok over medium heat.
2
Add the onion and garlic, and sauté until they become translucent.
3
Add the mixed vegetables and cook until they are tender.
4
Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked.
5
Add the frozen biryani to the pan and break it up with a spatula. Cook for a few minutes until heated through.
6
Stir in the soy sauce and black pepper, mixing well.
7
Garnish with chopped green onions, if desired, and serve hot.
8
Enjoy your flavorful biryani fried rice!