Recipes for Egg Substitutes Sold Frozen Unopened Package

Ingredients

• 6 expired frozen egg substitutes, thawed
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/4 cup diced celery
• 2 green onions, thinly sliced
• Salt and pepper to taste
• 8 slices bread
• Lettuce leaves and tomato slices for serving

Instructions

1. In a medium bowl, mash the expired frozen egg substitutes with a fork.
2. Add mayonnaise, Dijon mustard, lemon juice, celery, green onions, salt, and pepper. Mix well to combine.
3. Toast the bread slices if desired.
4. Spread the egg salad mixture on 4 slices of bread.
5. Top with lettuce leaves and tomato slices.
6. Cover with the remaining bread slices to make sandwiches.
7. Slice the sandwiches diagonally and serve.

Ingredients

• Egg Substitutes Sold Frozen Unopened Package
• vegetables
• cheese
• salt
• pepper

Instructions

1. 1. Thaw the Egg Substitutes Sold Frozen Unopened Package in the refrigerator overnight.
2. 2. Chop the vegetables and shred the cheese.
3. 3. In a bowl, whisk together the thawed egg substitutes, vegetables, cheese, salt, and pepper.
4. 4. Heat a non-stick skillet over medium heat and pour the egg mixture into the pan.
5. 5. Cook the omelette for a few minutes until the edges start to set.
6. 6. Gently lift the edges of the omelette and tilt the pan to allow the uncooked egg mixture to flow to the edges.
7. 7. Continue cooking until the omelette is set but still slightly moist on top.
8. 8. Fold the omelette in half and transfer it to a serving plate.
9. 9. Let it rest for a minute before cutting into slices.
10. 10. Serve hot and enjoy!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup frozen spinach, thawed and drained
• 6 expired frozen egg substitutes, thawed
• Salt and pepper to taste
• 1/2 cup shredded cheese of your choice

Instructions

1. Preheat the oven to 350°F (175°C).
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add the onion, bell pepper, and zucchini. Cook until softened, about 5 minutes.
4. Stir in the thawed spinach and cook for an additional 2 minutes.
5. In a bowl, whisk the expired frozen egg substitutes with salt and pepper.
6. Pour the egg mixture over the vegetables in the skillet.
7. Cook for 3-4 minutes or until the edges start to set.
8. Sprinkle the shredded cheese on top.
9. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the eggs are fully set and the cheese is melted.
10. Remove from the oven and let it cool slightly before slicing and serving.